F&B Junior Inventory Control Specialist

Job Summary

The F&B Junior Inventory Control Specialist is responsible for handling inventory transactions while updating the data, on a daily basis and generating the related reports accordingly.

Key Accountabilities

  • Monitor input of sale information and follow up on the sales reconciliation based on the set accounting sheets.
  • Follow up and validate all inventory transactions fone for stores.
  • Communicate with different departments/parties to coordinate issues related to sale shipment, invoices and other.
  • Process the change/update done on recipes and/or prices and accordingly export related data to the Point of Sale (POS) of all concerned shops (where applicable).
  • Maintain the inventory related FMC and MICRO system by handling article/unit creation, recipe costing and menu items POS updates (where applicable).
  • Monitor the COGs and consumptions closely and generate accurate reports on inventory, sales and stock movement in a timely manner (where applicable).
  • Visit shops to conduct spot checking, expiry date checking, run audit on recipes and physical take(where applicable).
  • Review the generated Inventory results and initiate investigations when needed (where applicable).

Requirements

Qualifications, Experience, Knowledge

  • Bachelor’s Degree in Business Administration or equivalent
  • 0-2 years of experience in Inventory or related field; experience in F&B is a major plus
  • Proficiency in MS Office; basic knowledge of a stock accounting software
  • Fluency in English

Competencies Teamwork

  • Customer Focus
  • Driving and Achieving results
  • Attention to details
  • Change and Adaptability
  • Analytical Thinking
  • Communication Skills

Edarabia

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